This Nigerian Puff Puff with Pepper recipe will change your life! Puff puff is a traditional African snack made with all-purpose flour, yeast, sugar, salt, onion, fresh pepper, warm milk. Combine both ingredients to form a smooth and soft … Next and final stage before deep frying is to leave for just about 10 minutes. Secondly, Using a spoon, egg whisk or your hands, mix the dry ingredients in a large kitchen bowl before adding warm water. You want it warm but not hot, then let it rise in the oven. Why without yeast? If you’re using fresh yeast, dissolve the yeast with a little warm water and set side. However, when they are cold, you can still enjoy them a lot. You can make the puff puff really tiny, roll them in salt and spices when they are ready and dress them with fried onion or garlic pieces. Here they are called puff puff, a traditional delicacy loved by everybody. I like mine a bit oily and airy inside like a sponge, a bit drawy and soft. Whole Wheat Accra Banana. Add lukewarm water to the dry mixture in bits to form a batter. 2. It’s up to your liking in any situation. In a separate bowl, mix the flour, sugar, and spices. READ ALSO: How to make yam balls dessert? The reason is if you make it without adding Yeast, it’s not going to rise. By afrolems May 7, 2020 6 comments Appetizers, PUFF PUFF RECIPES how to make no yeast puff puff, no yeast puff puff, puff puff no yeast. Serve the puff puff while the balls are still warm. When I see hard puff puff being sold, what comes to mind is buns. To make quick bread dough without yeast, start by whisking together all-purpose flour, white sugar, baking soda, baking powder, and salt. Next, in a separate bowl, melt some unsalted butter, then add buttermilk and an egg. Plantain puff puff is very easy to make and a no-fuss recipe. Put a little drop of the batter to the oil in order to see if it's hot … Mix everything in a very thorough way, so that the liquid is completely even but rather thick. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. Pour the oil into a big saucepan but make sure it’s deep enough. The dough is just ready for frying when you mix all the ingredients together. Heat the oil up eventually until the oil is about 375 degrees. That little quantity can be made without adding yeast. This is just as soft, and luscious as the puff puff you know. You are free to add whatever you like but remember that the authentic African puff puff was made without vanilla or butter-cream flavors. None of that rock hard puff puff nonsense. Check out the Original Puff Puff here. Cut the balls in two and fill with some jam, and you will have a totally new dessert. This recipe doesn’t even compromise on texture. Enjoy! Because it shows in reality how much time you need to prepare a delicious snack. No yeast puff puff! It’s a perfect choice for a tasty and nourishing breakfast, a snack during the day and the last moment treat for an unexpected party. Then, add water and beer (or soda). How to Make Puff Puff without Yeast. Jump to Recipe. Today, we are going to learn how to cook plantain mosa without yeast. Yes you read that right. If you need more, increase the amount of each ingredient proportionally. However, the same process of making puff puff without yeast applies to make puff puff with baking powder. Learn how your comment data is processed. Since there is no yeast, there is no need … The exact timing for this very recipe is as follows: Great, right? Try yours and let’s know how it turns out. 3. Stir in milk, water, and soda water. You’ll spend few time if you fry them all in a couple of portions. Ingredients List for Making Puff Puff with Baking Powder (No Yeast): Self-Rising Flour – 2 and 2/3 cups (320g) [To make your own self-rising flour: 1 cup flour (150g) + 1 ½ teaspoon baking powder + ½ teaspoon salt via myrecipe.com] Koeksisters . The Southern and Eastern edges of West Africa eat this amazing snack very well. Method. By afrolems May 7, 2020 6 comments Appetizers, PUFF PUFF RECIPES how to make no yeast puff puff, no yeast puff puff, puff puff no yeast. Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. Bofrot or puff puff without yeast are technically buns and are also quite the staple in West African countries. Combine the dry and liquid ingredients and mix them thoroughly. In a large bowl, mix your flour, baking powder, salt and sugar. Some people just don’t like the taste of the yeast dough. Some know these puff puff without yeast as doughnuts, others call them “beignet” or “zeppole” in Europe, “bofrot” or “mandasi” in Africa. This scrumptious snack recipe is just what everyone craves. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. No yeast Puff puff. Read what Biden says about Donald Trump, FG reveals number of SIM cards you can link to one NIN, Self-rising flour – 3 cups (below, you will find out how to replace it if you happen to have none), Beer – ½ cup (if you want n beer in your puff puff, use the same amount of soda water. None of that rock hard puff puff nonsense. As a rule, puff puff without yeast is the same as puff puff with yeast. 3 This is just as soft, and luscious as the puff puff you know. It’s a good idea to fry only a few balls at a time. Reactions as this young lady marks her birthday, gets tongues wagging with photos showing banging body, Family convert their vehicle into a house that looks like mini palace, here's how they did it (photos, video), BBNaija's Laycon pens sweet birthday note to his crush, OAP, Kemi Smallz, Wizkid spends quality time with Zion and baby mama, Jada Pollock (video), Embarrassment! This is just as soft, and luscious as the puff puff you know. Sweet puff puff without yeast is a perfect companion to milk, cocoa drinks, tea or coffee. Check out the easiest recipe of yeastless plantain mosa ever. Well, what to do if you happen to have no self-rising flour? The amount of oil should be enough to cover an egg. How to make Puff-Puff like a Pro! Below, you will find out how to make Nigerian puff puff without yeast. Then, place the puff puff onto a paper towel and let it absorb the oil from the surface. Check after 30 minutes to ensure it’s rising. Over there, it is rare to go to a party and not eat the Nigerian Puff Puff. In a mixing bowl, add flour,baking soda sugar, and nutmeg. However, there’s nothing impossible. Now add the water, bit by bit and mix thoroughly. Others are allergic to yeast. So don’t do that. It is usually eaten as starters or snacks. However, beer gives the dough the specific “bread” flavor and airy texture), Nutmeg – ½ teaspoon (it’s optional but it’s what makes the puff puff so traditional and Nigerian), Oil (the amount depends on the cooking pot or saucepan you will be using for the deep frying). The self-rising flour and plain yogurt. This is an interesting challenge because this snack reminds of puff puff, which is normally made with yeast. During a Nigerian cooking demonstration that took place on last night, Nigerian international student Tosin Adelaje demonstrated how to make the snack. By afrolems May 7, 2020 6 comments Appetizers, PUFF PUFF RECIPES how to make no yeast puff puff, no yeast puff puff, puff puff no yeast. How To Make No Yeast Sugar Puff-Puff If you would love to try this method only two ingredients are needed. Can i just say right off the bat that this is a terrible idea. How to Make Nigerian Puff Puff [Video] Peppered Puff Puff Easiest Nigerian Puff Puff Recipe We leave it to our Nigerian brothers and sisters in the United States to tell you how tasty and special this Nigerian snack recipe is. That is, a puff-puff, a traditional Nigerian delicacy, which is essentially a fried yeast ball served popularly in many variations around the globe. Plantain Puff Puff Recipe. How to make puff puff without yeast. It is called A Time To Eat , filled with over 30 New Recipes that I know you will love! This nutritious Nigerian snack is a must for Nigerian snack lovers who don’t want to add yeast to their food. If you are making for kids during holidays or as a school snack. This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. Even though most puff puff for sale are made with yeast because that is what helps the round balls to rise. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Save this recipe and keep it for the time when the need for something lovely kicks in. If you’d like to add pepper, see that recipe here. Made with yeast, nutmeg, flour, and pepper, they’re fun to make and eat! It’s a peppery fried batter with a sweet center. Hence Masa does not require yeast and it’s often fried with palm oil or 100% pure groundnut oil (The type taken out from Kuli Kuli). Directions for making Nigerian Puff Puff. Ingredients. Puff-puff; Know this, puff puff is one of the fastest snacks one can do without wasting time and money. READ ALSO: How to make groundnut cake - Nigerian recipe. Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. Use a simmer spoon to take them out of the heated oil. Now, you can take pieces of the dough with your hands, roll gently and drop into the heated up oil or use two spoons. Coconut puff puff. Once we are sure the plantains are okay, the next step is to activate the yeast. No yeast puff puff! What you’ll end up having is Puff Puff that looks a lot like Akara because it would be flat-ish. 2 Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. Today, I’m mixing and frying  this homemade puff puff without yeast and let’s see how it turns out. Just click on the puff puff name and you can start dancing with joy! Make sure the mass is smooth and can be taken by a spoon. Pour oil in a frying pan on your stove. Or heat up the oven, turn it off when hot, and wait until it cools down. INGREDIENTS FOR PUFF PUFF WITHOUT YEAST 2 cups all purpose flour 1/2 teaspoon baking powder Warm water Sugar to taste 1/2 teaspoon grated nutmeg You can add 500g at … Don’t hurry and let the extra oil drop off the spoon. Most times, using your bare hands to scoop the puff puff batter into the oil will make you achieve the desired spherical shape. While the puff puff balls are still hot, roll them in cinnamon sugar (it’s an optional step, which depends on how sweet you want them to be or whether you like cinnamon). In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high … Puff puff are a popular Nigerian snack that’s similar to doughnuts. Take another bowl and whip the egg thoroughly with the help of a mixer. Without yeast, you don’t need to wait for hours until everything’s ready and you can start cooking. 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