The palate continues in similar fashion, with a good concentration of fruit flavor and full-bodied mouthfeel. In the US the alcohol is usually made by fermenting cane sugar; sometimes malted barley is used. The palate is lively, approachable, and refreshingly tart. The flavors range from simple fruits to intriguing combinations and the carbonation levels vary greatly. Monday Night Brewing Narwater Blueberry Raspberry, 4. Some examples resemble hard kombucha, while others toe the line of ready-to-drink cocktails. It has a malt base, but goes through a filtration process designed to remove gluten. We considered only beverages that contain: fewer than 150 calories; 5 percent ABV or below; and fewer than 10 grams of carbohydrates per 12-ounce serving. Press was designed to be a session seltzer (4 percent ABV) and one that can be paired with food. SeekOut Real Hard Seltzer Cucumber & Juniper, 23. Henry's Hard Soda has been one of the top hard soda brands for several years, but their venture into the hard seltzer realm has received mixed reviews. The key lime-mint is much like a light mojito. Its aromas mix cocktail cherries, almond essence, and rose petals. Before long, a slap of fresh mint arrives and is unmistakable on the palate. The aromas and flavors are highly concentrated and true to the fresh ingredients. Its aromas are expressive and inviting, while the palate is straight-up classic seltzer: clean and crisp, with just a kiss of watermelon. Made with real vodka (rather than fermented malt), there’s an added concentration of flavor and heavier mouthfeel on the palate. Plus, High Noon was the only brand that had testers asking where they could get a pack for themselves. Served Hard Seltzer is a must-try for hard seltzer fans. Most seltzers opt for the slim can, but SeekOut goes with the traditional beer can style. This seltzer pours a striking pink rosé color with vibrant effervescence. All are naturally flavored and boast a pleasant sparkle. It has brilliant carbonation similar to sparkling wine, which is not surprising because it's cold-fermented using champagne yeast. There’s also a slightly waxy finish that tastes like taking a bite of orange, pith and all. Unlike the majority, High Noon is made with vodka. Although Fellr wasn’t the first hard seltzer to hit the Australian market, it’s one of the most recognisable (arguably just behind White Claw) and is firmly established as a favourite amongst drinkers. It’s vibrant on the nose and eye-clenchingly astringent on the palate — just like the real thing. If you're looking for a convenient way to replace that vodka and soda, it's a great option. White Claw Hard Seltzer A company called White Claw has developed a special brewing method for its hard seltzer called the BrewPure Process. Standing head and shoulders above the many raspberry hard seltzers on sale, this example delivers the fruit in its freshest, juiciest form. Truly is like drinking flavored club soda that's not too sweet. For those who enjoy crushing Cosmos, this is the seltzer for you. The palate is nuanced and layered. From the people behind Two Beers Brewing and Seattle Cider Co., the drink ferments organic fruit juice to create thirst-quenching beverages that are a joy to sip on. In 2016 the burgeoning hard seltzer category moved up a gear with the launch of the category’s two biggest players: White Claw and Truly. Smirnoff offers some unique naturally-flavored options: cranberry-lime, lemonade, and piña colada. Orange, grapefruit, lemon, and lime are each distinguishable on the nose, while the palate is bright, refreshing, and really well balanced. The head of Constellation Brands has teased further expansion in the hard seltzer category in the US, following the company's recent, successful launch of Corona Hard Seltzer. Originally called "Spiked Seltzer," it was created in response to vodka-soda drinks. One of the biggest hard seltzer brands in the US, Press Seltzer has a bunch of great options, but be warned, they come with a kick. The raspberries come through tart and fresh on the nose, evoking memories of plucking fresh berries from a bush. “Seltzer is a huge trend that has impacted the beer industry in the past year, and we don’t see that stopping anytime soon,” says Ann Legan, VP brand marketing Corona. Willie’s Superbrew Mango & Passionfruit, 12 Things You Should Know About Laphroaig, Britain’s Dark Mild Beer Style Is Making a Craft Comeback, Less Is More: Why Small-Format Wine Bottles Are Trending, 10 Things You Should Know About Cîroc Vodka, Charting the Effects of the Judgment of Paris in Napa, The 30 Best Hard Seltzers of 2020 | VinePair, https://vinepair.com/buy-this-booze/30-best-hard-seltzers-2020/, wbs_cat Beer, wbs_type Flavored Malt Beverage, wbs_type Hard Seltzer, wbs_brand Arctic Summer, wbs_brand Barefoot, wbs_brand Bluemarble, wbs_brand Bon & Viv, wbs_brand Brizzy, wbs_brand Bud Light, wbs_brand Bud Light Hard Seltzer, wbs_brand Canteen Spirits, wbs_brand Ficks, wbs_brand High Noon, wbs_brand Kona Brewing Company, wbs_brand Lift Bridge Brewery, wbs_brand Monday Night Brewing, wbs_brand Omission, wbs_brand Pompette, wbs_brand PRESS, wbs_brand Pulp Culture, wbs_brand SeekOut Seltzer, wbs_brand Smirnoff, wbs_brand Truly Hard Seltzer, wbs_brand Two Roads Brewing Company, wbs_brand Vive Hard Seltzer, wbs_brand White Claw, wbs_brand Wild Basin, wbs_brand Willie\'s Superbrew, buy this booze, hard seltzer, spiked seltzer, 12 Things You Should Know About Laphroaig | VinePair, https://vinepair.com/articles/laphroaig-10-scotch-guide/, wbs_cat Spirit, wbs_type Scotch, wbs_brand Laphroaig, history, need to know, scotch. Combining watermelon and ginger, this hard seltzer comes straight out of left field but works surprisingly well. This seltzer delivers some funky kombucha notes, but it’s delicious. If you’re looking for something that’s true to the subtle flavors of real fruit (versus concentrated natural flavorings), you’ll love this. In the end, VinePair defined the category using the calorie- and carb-conscious formula that’s made hard seltzers so successful. Our favourite is the Blood Orange Chilli flavour, that offers a little bite, in more ways than one. SeekOut Hard Seltzer. Rather than a malt or sugar base, they're fermented with actual fruit juice that's naturally gluten-free; water and apple wine are the common ingredients. These are the best spiked seltzers brands to sip on. This beverage arrives in a 750-milliliter bottle, making it an interesting outlier in the hard seltzer world. But here's the thing — Henry's is just not that good. Los Angeles-based Pulp Culture offers an intriguing range of kombucha-esque spiked seltzers. It's made with coconut water, fermented malted barley extract, sugar, and natural flavors. Apple-cinnamon is an autumn release perfect for seasonal dinners. The distribution is limited, but it's one to check out when you see it. There’s a decent body to it as well, offering a tasty spiked beverage that packs more punch than the average hard seltzer. The floral note continues onto the palate, adding a delicate touch of complexity. According to IWSR research, 55% of US alcohol consumers in 2019 drink hard seltzers regularly (at least once a week). The brand was created by two Sydney blokes, Andy Skora and Will Morgan, who left their day jobs at the top of this year to tackle the pre-mix category hard. It’s the leading brand of hard seltzer in the US, and Americans have been guzzling down so much of the stuff lately that the brand has struggled to keep up with demand. If you're tired of drinking vodka cranberries, try some of the offerings from the best rated hard seltzer brands. The flavor profile is tart, dry, pleasantly acidic, and perfectly balanced. These seltzers have a nice fruit flavor that's more pronounced than some others. He said the black cherry flavor had something of a cough syrup aftertaste, but the lime flavor tasted very similar to White Claw in his opinion. Following a tasting of over 130 offerings, here are the 30 best hard seltzer brands you can buy, tasted and ranked. Cucumber leads the lime on the nose before the balance flips on the palate. Designed with a food-driven, younger crowd in mind, Wild Basin is fun and funky. The Weekender pack features the pineapple-pomelo, ruby-red grapefruit, raspberry-lime, and black-cherry flavors. We took the liberty of trying eight different brands of hard seltzer — some of the more popular options, some from craft breweries and some we hadn’t even heard of — and then we ranked them. While many brands build their formulas on a brewed-malt foundation, others have introduced wine- and spirits-based products. This one is more Jolly Rancher than cough syrup on the nose (thankfully), and is vibrant and punchy on the palate, with just the right amount of sweetness. Perfect for sharing, enjoy at picnics, on the beach, or in a spiked punch at home for a boozier option. Such expansion is great for hard seltzer fans, but proved challenging when determining the product mix that should be eligible for this roundup. The biggest difference between these and Smirnoff Ice is that the seltzers are sugar-free. The former is the brainchild of Mark Anthony Brands… Earlier this year, Bud Light got in on the hard seltzer game (its parent company Anheuser Busch also produces hard seltzers from Bon & Viv and Natural Light) with … Pouring a cloudy lemon color, this drink’s aromas recall the mix of fresh berries you might sprinkle granola over and serve with yoghurt for breakfast. The overall profile is tart, juicy, and refreshingly fruity. Smirnoff entering the hard seltzer market should not surprise anyone. You can thank us later. 1. At first you may wonder exactly what makes this a Mojito, as the berries take prominent center stage on the nose. Additionally, each brand had to showcase this information clearly on its product packaging. Pura Still has you covered, as it's literally spiked water. Anyone who loves to explore flavors will appreciate the blend of fruits with herbs or spices: blackberry-hibiscus, pomegranate-ginger, lime-lemongrass, and grapefruit-cardamom. With all the options, there's sure to be a spiked seltzer that's perfect for everyone's taste, whether you're drinking them straight or using them as cocktail mixers. Polar Seltzer is known for its non-alcoholic sparkling waters, but the brand recently entered the hard-seltzer market with Arctic Summer. Australia’s very own truly local and independent Hard Seltzer brand. Created by MillerCoors, Henry's Hard Sparkling Water is a lightly flavored drink that is fairly easy to sip at the club or pound on the sand. Sometimes you just want a straightforward vodka soda with no added flavors. Credited with starting the trend, Bon & Viv is a perfect introduction to spiked seltzer. Contact the ‘seltzer hotline’ (@sipshardseltzer) to become a stockist, a friend or fan of. It’s definitely a hard seltzer we felt good about sipping. Strawberry and guava riff off each other really nicely on this hard seltzer’s inviting nose. See the best hard seltzers for 2020 now! Just as readily available and popular, Truly is a must-try on the seltzer scene. All are "crafted to remove gluten.". No sugar, no carbs, no sweeteners, no-nonsense, and an utterly delicious taste in Raspberry or Lime. Get ready for juicy watermelon, fragrant basil, and a clean, crisp palate. It's definitely different than White Claw and many people find that they prefer one or the other. 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